In-house Restaurant

The Green Orchid Menu

Breakfast Menu

Served from 08:00 to 11:00

CONTINENTAL BREAKFAST

With fresh fruit, yoghurt, granola, cheese, charcuterie, croissants, seeded toast, and butter & jam

R165

CONTINENTAL BREAKFAST (V)

With fresh fruit, coconut yoghurt, granola, vegan cheese, seasonal vegetable achar, seeded toast, vegan butter & jam

R165

FRENCH TOAST (VG)

With cream cheese, berry compote, banana, maple syrup & strawberries

R105

FRESH FRUIT SALAD (V) I (VG)

Granola & yoghurt (for vegan option, ask about our coconut yoghurt)

R75

AVO & HUMMUS ON TOAST (V) I (VG)

Sourdough toast, poached eggs, dukkah, rocket & feta (for vegan option, remove eggs & feta and replace with scrambled tumeric tofu)

R105

SCRAMBLE EGGS ON TOAST

Sourdough toast, mushroom & tomato

R85

EGGS BENEDICT

Salmon OR Ham OR mushroom OR Florentine

R135

OMELETTE

Cheese OR cheese & ham OR spinach & feta OR truffle mushroom

R115

CLASSIC ENGLISH BREAKFAST

Eggs your way, bacon, tomato, sausage, mushrooms, beans, and toast

R155

ENGLISH BREAKFAST (V)

Tofu, chickpea dhal, tomato, mushroom, spinach, beans, and toast

R145

BREAKFAST BOWL (V)

Frozen blueberries, date paste, coconut, chai seeds & nuts

R95

Frozen blueberries, date paste, coconut, chai seeds & nuts (V)

With cardamom coconut cream, berry compote, banana, maple syrup

R85

Add on to your meal

Bacon 35 I sausage 35 I mushroom 25 I tomato 15 I avocado 30

Lunch Menu

Served from 12:00 to 18:00

Starters & Salads

SOUP

Chefs soup of the day – Please ask your waitron Served with home made sourdough toast

R95

Squid

Cream, lemon, chilli & garlic with sourdough toast

R135

Mushroom (V)

Braised leek, parmesan crumb, with beurre noisette hollandaise

R140

PORK BELLY

Served with carrots, palm sugar & pickled mustard

R165

ARTICHOKE (V)

Served with spiced beans, peas & onion puree

R125

BEEF TARTARE

With egg yolk, melba toast, home-made red onion pickle and Dijon mustard

R155

TUNA NICOISE SALAD

Classic nicoise with seared tuna and caper dressing

R105

QUINOA SALAD (V)

Beetroot, butternut, vegan dressing

R115

BARLEY SALAD (V)

Edamame, onion sprouts, mixed seeds, mustard and palm sugar dressing

R125

HOME-GROWN CUCUMBER SALAD (V)

Served with a spicy soy and peanut dressing

R115

TABLE SALAD (VG)

Pickled vegetables, feta, avocado, tomato, cucumber, toasted seeds & sprouts

Add bacon 15 | Add chicken 40

R165

CAESAR SALAD

Cos lettuce, croutons, anchovy, parmesan and soft-boiled egg
Add bacon 35 | Add chicken 40

R165

Mains

TANDOORI TACOS [ CHICKEN | FISH | VEG ]

Curry aioli with sambals, coriander & yoghurt

R140

BEEF SLIDERS

Red onion marmalade, Camembert,Dijon mustard

R145

FISH GOUJONS

Hand-cut fries, home-made sweet chilli, pea shoots with aioli

R125

CHICKEN ALFREDO PASTA

Penne pasta in creamy Alfredo sauce with grilled chicken & parmesan

R105

WAGYU SHORT RIB

Teriyaki with corn sambal & beef jus

R175

MUSSELS

With chilli, garlic, coconut & white wine.
Served with sourdough toast

R155

PRAWNS

Creamy chilli and garlic sauce with sourdough toast

R205

ARANCINI (V)

With mushrooms, Gorgonzola & Neapolitan sauce

R90

SEASONAL VEGETABLE MEZZE (VG)

Pickle vegetables, feta, hummus, baba ghanoush, pesto, sun-dried tomato, roasted baby marrow, roasted eggplant and sourdough toast

R140

BEETROOT & BUTTERNUT ROAST (VG)

With rocket, feta & pumpkin seeds

R105

SIDE ORDERS

Hand-cut potato chips (VG)
Roasted garden vegetables (VG)

R55

R45

Dinner Menu

Served from 18:00 to 21:00

Starters & Salads

SOUP

Chefs soup of the day – Please ask your waitron Served with home made sourdough toast

R95

Squid

Cream, lemon, chilli & garlic with sourdough toast

R135

Mushroom (V)

Braised leek, parmesan crumb, with beurre noisette hollandaise

R140

PORK BELLY

Served with carrots, palm sugar & pickled mustard

R165

ARTICHOKE (V)

Served with spiced beans, peas & onion puree

R125

BEEF TARTARE

With egg yolk, melba toast, home-made red onion pickle and Dijon mustard

R155

TUNA NICOISE SALAD

Classic nicoise with seared tuna and caper dressing

R105

QUINOA SALAD (V)

Beetroot, butternut, vegan dressing

R115

BARLEY SALAD (V)

Edamame, onion sprouts, mixed seeds, mustard and palm sugar dressing

R125

HOME-GROWN CUCUMBER SALAD (V)

Served with a spicy soy and peanut dressing

R115

TABLE SALAD (VG)

Pickled vegetables, feta, avocado, tomato, cucumber, toasted seeds & sprouts

Add bacon 15 | Add chicken 40

R165

CAESAR SALAD

Cos lettuce, croutons, anchovy, parmesan and soft-boiled egg
Add bacon 35 | Add chicken 40

R165

Mains

LINE FISH

Served with home-made gnocchi, mussels and chive velouté

R215

RISOTTO (V)

Eggplant and baba ghanoush with caramelised shallots & onion crisp

R195

BEEF FILLET

Served with fondant potatoes, pickled veg, garlic puree & jus. Rare or medium rare

R275

DUCK BREAST

With creamy mash potatoes, pickled
shallots, grilled greens and cranberry jus

R265

CHICKEN SUPREME

With butternut, corn, carrots and feta

R195

SEAFOOD TAGLIATELLE

Home made tagliatelle in a creamy chilli
sauce with mussels, prawns, line fish and squid

R295

LAMB RIB-EYE

With braised cabbage puree, lentils & lamb jus

R245

BUTTER BEAN AND CHICKPEAS, COCONUT CURRY(V)

Served with rice, sambals, and beans

R245

MUSHROOM RISOTTO (V)

Coconut cream and a variety of mushrooms

R205

HOME-MADE WRAP (V)

Hummus, red beans, spinach, corn & salsa,
coriander pesto, served with crispy potatoes

R195

CAULIFLOWER STEAK (V)

Curried lentils, coriander pesto, salsa & dukkah spice

R195

BUTTERNUT SOUP (V)

Sourdough toast, pumpkin seeds & coconut cream

R105

Kiddies Menu

2 - 12 years of age

Mains

MINI FULL BREAKFAST

Scrambled egg with bacon, sausage & toast

R75

NUTELLA FRENCH TOAST

Brioche with Nutella and vanilla cream

R65

NAPOLITANA PASTA (V)

Penne pasta with basil pesto and Parmesane

R95

MAC & CHEESE (VG)

Served with carrots, palm sugar & pickled mustard

R165

BATTERED HAKE

With hand-cut chips with peas & aioli

R90

PAN-FRIED BEEF FILLET

With hand-cut chips with cheese sauce or veggies

R130

CHEESE BURGER

150g beef patty with hand-cut potato fries and home-made pickles

R130

Desserts

COOKIES AND CREAM PANCAKES

Pancakes topped with cookies and cream

R85

SCOOP OF ICE CREAM

chocolate crumbs I strawberries

R50

MILKSHAKES

Chocolate, Strawberry (V), Vanilla

R125

Drinks Menu

Served from 8:00 to 21:00

Coffees

AMERICANO

R25

FLAT WHITE

R40

CAPPUCCINO

R40

DECAF CAPPUCCINO

R40

RED CAPPUCCINO

R40

ESPRESSO

R25

DOUBLE ESPRESSO

R35

DECAF DOUBLE ESPRESSO

R25

DECAF ESPRESSO

R20

CORTADO

R40

Latte

R40

Decaf latte

R40

Hot Chocolate

R40

IRISH COFFEE SINGLE

R65

CHOCOCHINO

R60

Teas

CHAI MASALA

R30

CHAMOMILE

R30

EARL GREY

R30

ENGLISH BREAKFAST

R30

GREEN

R30

PEPPERMINT

R30

ROOIBOS

R30

CEYLON

R30

Cool Drinks

Coke

R30

Coke Zero

R30

Coke Light

R30

Cream Soda

R30

Fanta

R30

Sprite

R30

Appletizer

R30

Grapetizer

R30

Lipton Ice Tea

R25

Bos Ice Tea

R30

Mixers (200ml)

Coke | Tonic Water | Soda Water
Dry Lemon | Ginger Ale | Lemonade

R25

Milkshakes

CHOCOLATE, STRAWBERRY (V), VANILLA

R65

Smoothies

GREEN PUNCH (V)

almond milk, matcha, kiwi, spinach

R70

FRUIT COCKTAIL (V)

coconut cream, melon, chia seeds

R75

BERRY MERRY (V)

soy, berries, oats, vegan yogurt

R85

Dessert Menu

Served from 18:00 to 21:00

DARK CHOCOLATE FONDANT (V)

Banana, peanut butter with vanilla pod ice cream

R105

MALVA PUDDING (V)

Crème anglaise, pistachio, with orange & ginger ice cream

R90

COCONUT PANNA COTTA (V)

Sesame seeds, berry compote, and vegan strawberry ice cream

R90

CRÈME BRÛLÉE (V)

With biscotti, chocolate ganache and berries

R95

Cocktail Menu

Served from 12:00 to 21:00

MIMOSA

Breakfast classic! Sparkling wine with orange juice

R95

BLOODY MARY

Breakfast classic! Tomato juice, vodka, salt &
pepper with celery stick and Tabasco on the side

R95

MARGARITA

Lime juice, Triple Sec, salt & Tequila

R140

COSMOPOLITAN

Cranberry juice, lime juice, orange peel,
Tripple Sec, Vodka

R135

SWEET MARTINI

Gin, sweet Vermouth with dried orange peel

R95

CLASSIC MARTINI

Gin, dry Vermouth with a lemon twist or green olives

R145

ESPRESSO MARTINI

Vodka, Coffee Liquor, freshly brewed
espresso & simple syrup

R125

OLD FASHION

Bourbon, Bitters, sugar syrup, Marrashino cherries

R105

CAIPIRINHA

A classic Brazillian cocktail, made with
Cachaça and fresh limes

R95

MOJITO

Rum, fresh limes, sugar, fresh mint and soda water

R90

BRANDY SOUR

Brandy, lime juice, sugar syrup and egg white

R115

Enquire about our range of locally crafted and
imported spirits